|Calamari a la Picatta
Tender calamari steak sauteed in white wine, lemon, garlic, capers, fresh herbs and butter.
Served with toasted herb bread. $13
|Oysters on the Half Shell
Fresh Kachemak Bay oysters shucked to order, served with cocktail
sauce and a dollop of horseradish.
|Almond Crusted Brie
Drizzled with balsamic reduction and honey, served with sliced
green apples and sourdough bread. $13
|Shrimp & Scallop Au Gratin
Shrimp & scallops sauteed with wild mushrooms in a white wine and
cream sauce,topped with parmesan and browned! $15
|Blackened Prime Bites
Bite sized pieces of tender prime rib blackened with Louisiana seasonings.
Served with creamy horseradish and au jus for dipping. $18
A pound of delicate clams steamed in white wine with garlic, herbs, cream and butter.
Served with toasted herb bread. $17
|35041 Kenai Spur Hwy.
Soldotna, Alaska 99669
Toll Free 1-866-262-9169
|Mykel's Restaurant & The Soldotna Inn are located just a short
walk from the majestic Kenai River and sit right in the heart of
beautiful Soldotna, Alaska. Savor the finest cuisine and the most
relaxing lounge on the Kenai Peninsula. Enjoy clean,
comfortable, quiet hotel rooms or fully furnished apartments
-all featuring Alaskan artwork & furnishings.
|Daily Homemade Soups
Inquire about our two homemade daily soups!
Cup - $5 Bowl - $7
A pile of spicy yet tangy chicken wings served with blue cheese
dressing, celery and carrot sticks. $14
A hoagie roll spread with gorgonzola and roast garlic then toasted.
Served with crisp celery and carrots. $8
|Smoked Salmon Spread
Locally smoked Alaskan salmon with shipped cream cheese, chives & lemon juice.
Served with lots of bread. $11
|Spinach Dip & Pita Chips
Fresh spinach mixed with sour cream, onion, water chestnuts, parmesan
and served with toasted pita chips. $9
|Wasabi & Sesame Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi. Served with
jasmine rice and stir fried vegtables. $16