Alaskan Seafood
We prefer to serve you, our guests, only the freshest of products.
We proudly use Alaskan seafood.  Our salmon and halibut are always the freshest available.
Served with rice pilaf and vegetable medley.
Walnut Crusted Salmon, Raspberry Beurre Blanc - Fresh salmon crusted in
walnuts then pan fried to a golden brown and topped with a raspberry beurre blanc.  

A house favorite!                                                                                                  $23.95
Lemon, Herb & Garlic Pan Seared Halibut - Alaskan halibut pan fried golden
brown then topped with lemon, garlic and herb beurre blanc.
.                           $28.95
Ranch Fish & Chips - Flaky Alaskan cod dipped in buttermilk and ranch then rolled
in potato flakes and deep fried.
 Served with chipotle ranch "tartar sauce".      $21.95
Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce - Large
Kodiak scallops sauteed with wild mushrooms in a rich brandy,

cream and shallot sauce.                                                                                       $26.95
King Crab Legs - One or two pounds of succulent Alaskan king crab legs, drawn
butter and lemon.                                                                   
                      Market Price  
Seafood Platter - A full pound of king crab legs with deep fried Alaskan cod and
seared Kodiak scallops.               
                                                                Market Price
Steaks & Prime Rib
Served with baked potato and vegetables.
Filet Bearnaise
A center cut filet mignon broiled to perfection, topped with our homemade bearnaise
and placed in a pool of demi glace.  True to tradition!                                            
           $33.95
Pepper Steak a la "Jens"
Twin Tournedos of  filet with Jen's "Almost Famous" peppercorn sauce.  
We
borrowed this fantastic recipe from Jens Hansen of Anchorage.  A house favorite!       $33.95   
Slow Roasted Prime Rib
 A 12 oz. slice of tender prime rib, rolled in seasonings then slow roasted to perfection
in our special oven.  Served with creamy horseradish and "au jus".                                 $25.95
Smoked Ribeye
 We smoke whole prime ribs, cut 14 oz. steaks, then grill them and top them with caramelized
onion and melted chevre cheese whipped with sun dried tomatoes and butter.                 $32.95
Chicken & Pastas
Served with rice pilaf or pasta and vegetables.
Chicken Marsala
Medallions of chicken breast sauteed with a trio of wild mushrooms, Marsala wine, and demi glace.         
$
21.95
Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc
 A tender chicken breast crusted in cornflakes and pan fried, topped with a warm
                               Thai-style pineapple and mango beurre blanc.  A house favorite!                                      
$21.95
Smoked Chicken Pasta with Gorgonzola Sauce
House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon
and our rich gorgonzola cream sauce.           
$22.95
Duck with Apple Shallot Sauce
    
 Pan seared and roasted breast of duck, plated with a rich apple, brown sugar and shallot sauce.       
$23.95
Beef Stroganoff
 Tender morsels of filet mignon sauteed in red wine with onions, mushrooms,
                                  herbs, demi glace and sour cream.  Served over fettuccini.
                                         
       
$21.95        
35041 Kenai Spur Hwy.
Soldotna, Alaska  99669

Restaurant 907-262-4305
fax 907-262-4353

Hotel 907-262-9169
Toll Free 1-866-262-9169
fax 907-262-1099
Mykel's Restaurant & The Soldotna Inn are located just a short
walk from the majestic Kenai River and sit right in the heart of
beautiful Soldotna, Alaska. Savor the finest cuisine and the most
relaxing lounge on the Kenai Peninsula.  Enjoy clean,
comfortable, quiet hotel rooms or fully furnished apartments
-all featuring Alaskan artwork & furnishings.
Shrimp Florentine - Larege prawns sauteed with wild mushrooms in white wine,
garlic and cream with a hint of Pernod, served on wilted spinach.                
      $23.95
New York Steak with Gorgonzola & Red Wine Demi Glace
A 12 oz. center cut New York cooked to your liking, topped with crumbled gorgonzola cheese
and placed in a pool of red wine demi glace.
                                                                      $27.95
Chicken Oscar
       
 An egg dipped chicken breast fried golden topped with crab asparagus and bearnaise.                      
$2
2.95