| Alaskan Seafood We prefer to serve you, our guests, only the freshest of products. We proudly use Alaskan seafood. Our salmon and halibut are always the freshest available. |
Served with rice pilaf and vegetable medley.
| Walnut Crusted Salmon, Raspberry Beurre Blanc - Fresh salmon crusted in walnuts then pan fried to a golden brown and topped with a raspberry beurre blanc. A house favorite! $23.95 |
| Lemon, Herb & Garlic Pan Seared Halibut - Alaskan halibut pan fried golden brown then topped with lemon, garlic and herb beurre blanc.. $28.95 |
| Ranch Fish & Chips - Flaky Alaskan cod dipped in buttermilk and ranch then rolled in potato flakes and deep fried. Served with chipotle ranch "tartar sauce". $21.95 |
| Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce - Large Kodiak scallops sauteed with wild mushrooms in a rich brandy, cream and shallot sauce. $26.95 |
| King Crab Legs - One or two pounds of succulent Alaskan king crab legs, drawn butter and lemon. Market Price |
| Seafood Platter - A full pound of king crab legs with deep fried Alaskan cod and seared Kodiak scallops. Market Price |
Steaks & Prime Rib
Served with baked potato and vegetables.
| Gorgonzola Stuffed Filet Mignon A center cut filet mignon stuffed with blue cheese then placed in a pool of red wine demi glace. $33.95 |
| Pepper Steak a la "Jens" Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage. A house favorite! $33.95 |
| Slow Roasted Prime Rib A 12 oz. slice of tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and "au jus". $25.95 |
| Smoked Ribeye We smoke whole prime ribs, cut 14 oz. steaks, then grill them and top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $32.95 |
Chicken, Duck, Pork & Pastas
| Served with rice pilaf or pasta and vegetables. |
| Chicken Marsala Medallions of chicken breast sauteed with a trio of wild mushrooms, Marsala wine, and demi glace. $21.95 |
| Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $21.95 |
| Smoked Chicken Pasta with Gorgonzola Sauce House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich gorgonzola cream sauce. $22.95 |
| Roasted Duck with Blueberry Cabernet sauce Pan seared and roasted breast of duck, plated with a savory blueberry cabernet sauce. Plated with rice pilaf and butter tossed vegetables. $23.95 |
| 35041 Kenai Spur Hwy. Soldotna, Alaska 99669 Restaurant 907-262-4305 fax 907-262-4353 Hotel 907-262-9169 Toll Free 1-866-262-9169 fax 907-262-1099 |
| Mykel's Restaurant & The Soldotna Inn are located just a short walk from the majestic Kenai River and sit right in the heart of beautiful Soldotna, Alaska. Savor the finest cuisine and the most relaxing lounge on the Kenai Peninsula. Enjoy clean, comfortable, quiet hotel rooms or fully furnished apartments -all featuring Alaskan artwork & furnishings. |
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| Tempura Prawns - Large prawns dipped in tempura batter then deep fried golden brown, served with hoisin soy dipping sauce. Plated with jasmine rice and stir fried vegetables. $23.95 |
| New York Steak with Hoisin Glaze A 12 oz. center cut New York basted with our hoisin glaze while grilled to your liking then plated with steamed jasmine rice and savory stir fried vegetables. $27.95 |
| Pork Tenderloin with Balsamic Reduction Grilled pork tenderloin drizzled with a balsamic reduction, plated with rice pilaf and butter tossed vegetables. $21.95 |
| Portabella Ravioli Large raviolis made with portabella mushroom, mascarpone and ricotta cheese and herbs topped with red bell pepper basil sauce. Served with fresh vegetables. $21.95 |
**Dinner is served 4pm-9pm (10pm on Fri & Sat)**