| Alaskan Seafood We prefer to serve you, our guests, only the freshest of products. We proudly use Alaskan seafood. Our salmon and halibut are always the freshest available. |
Served with rice pilaf and vegetable medley.
| Walnut Crusted Salmon, Raspberry Beurre Blanc - Fresh salmon crusted in walnuts then pan fried to a golden brown and topped with a raspberry beurre blanc. A house favorite! $23.95 |
| Lemon, Herb & Garlic Pan Seared Halibut - Alaskan halibut pan fried golden brown then topped with lemon, garlic and herb beurre blanc.. $28.95 |
| Ranch Fish & Chips - Flaky Alaskan cod dipped in buttermilk and ranch then rolled in potato flakes and deep fried. Served with chipotle ranch "tartar sauce". $21.95 |
| Kodiak Scallops with Brandy & Wild Mushroom Cream Sauce - Large Kodiak scallops sauteed with wild mushrooms in a rich brandy, cream and shallot sauce. $26.95 |
| King Crab Legs - One or two pounds of succulent Alaskan king crab legs, drawn butter and lemon. Market Price |
| Seafood Platter - A full pound of king crab legs with deep fried Alaskan cod and seared Kodiak scallops. Market Price |
Steaks & Prime Rib
Served with baked potato and vegetables.
| Filet Bearnaise A center cut filet mignon broiled to perfection, topped with our homemade bearnaise and placed in a pool of demi glace. True to tradition! $33.95 |
| Pepper Steak a la "Jens" Twin Tournedos of filet with Jen's "Almost Famous" peppercorn sauce. We borrowed this fantastic recipe from Jens Hansen of Anchorage. A house favorite! $33.95 |
| Slow Roasted Prime Rib A 12 oz. slice of tender prime rib, rolled in seasonings then slow roasted to perfection in our special oven. Served with creamy horseradish and "au jus". $25.95 |
| Smoked Ribeye We smoke whole prime ribs, cut 14 oz. steaks, then grill them and top them with caramelized onion and melted chevre cheese whipped with sun dried tomatoes and butter. $32.95 |
Chicken & Pastas
| Served with rice pilaf or pasta and vegetables. |
| Chicken Marsala Medallions of chicken breast sauteed with a trio of wild mushrooms, Marsala wine, and demi glace. $21.95 |
| Cornflake Crusted Chicken with Pineapple & Mango Beurre Blanc A tender chicken breast crusted in cornflakes and pan fried, topped with a warm Thai-style pineapple and mango beurre blanc. A house favorite! $21.95 |
| Smoked Chicken Pasta with Gorgonzola Sauce House smoked chicken tossed in penne pasta with artichoke hearts, diced pancetta bacon and our rich gorgonzola cream sauce. $22.95 |
| Duck with Apple Shallot Sauce Pan seared and roasted breast of duck, plated with a rich apple, brown sugar and shallot sauce. $23.95 |
| Beef Stroganoff Tender morsels of filet mignon sauteed in red wine with onions, mushrooms, herbs, demi glace and sour cream. Served over fettuccini. $21.95 |
| 35041 Kenai Spur Hwy. Soldotna, Alaska 99669 Restaurant 907-262-4305 fax 907-262-4353 Hotel 907-262-9169 Toll Free 1-866-262-9169 fax 907-262-1099 |
| Mykel's Restaurant & The Soldotna Inn are located just a short walk from the majestic Kenai River and sit right in the heart of beautiful Soldotna, Alaska. Savor the finest cuisine and the most relaxing lounge on the Kenai Peninsula. Enjoy clean, comfortable, quiet hotel rooms or fully furnished apartments -all featuring Alaskan artwork & furnishings. |
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| Shrimp Florentine - Larege prawns sauteed with wild mushrooms in white wine, garlic and cream with a hint of Pernod, served on wilted spinach. $23.95 |
| New York Steak with Gorgonzola & Red Wine Demi Glace A 12 oz. center cut New York cooked to your liking, topped with crumbled gorgonzola cheese and placed in a pool of red wine demi glace. $27.95 |
| Chicken Oscar An egg dipped chicken breast fried golden topped with crab asparagus and bearnaise. $22.95 |