Mykels & The Soldotna Inn - Hotels & Restaurants in Soldotna Alaska Lodging on The Kenai Peninsula River motels pets vacations apartments suites kitchenettes bed breakfast accomadations accomodations

Classic Rueben - Corned beef, Swiss cheese, sauerkraut on rye with a side of thousand island dressing. $9

Chicken Fajita Wrap - Seasoned chicken with grilled onions and peppers, lettuce, guacamole
and pepper jack cheese rolled in a flour tortilla. $12

Philly Cheesesteak - Roast beef topped with sauteed onions and peppers and provolone cheese. $11

Chuckwagon - A swiss cheese burger topped with sauteed mushrooms and onions. $11

Black & Blue Burger - Our half pound burger blackened and topped with blue cheese. $11

Mykel's Turkey - Sliced turkey, cheddar cheese, green chilies and tomato, grilled on sourdough. $10

Halibut Mykel's Way - Alaskan halibut lightly seasoned and grilled, placed on a Kaiser roll.
Served with our homemade tartar sauce and a lemon wedge. $17

Cheese Burger - Tillamook cheddar cheese melted on a half-pound Angus-beef burger. $10
Add Bacon $2

Fresh Salmon Sandwich - Fresh salmon seasoned with lemon pepper and dill then grilled and placed
on a Kaiser roll. Served with homemade tartar and lemon. $14

Teriyaki Turkey Burger - A moist turkey burger marinated in teriyaki then grilled and topped with
ham, swiss cheese and a pineapple ring. $10

Burgers, Sandwiches & Wraps

Mykel's Hoagie - Salami, ham, onion, tomato and pepperoncini layered on a hoagie roll with
dijon sauce, provolone cheese and italian vinaigrette. $11

Fried Shrimp Plate - Sea salt & pepper crusted bay shrimp deep fried to a golden brown. Served
with homemade cole slaw and crisp hot french fries. $14

House Favorites

Smoked Chicken Pasta, Gorgonzola Cream Sauce - Tender house smoked morsels tossed
in penne pasta with artichoke hearts, diced pancetta bacon and our gorgonzola cream sauce. $15

Beer Battered fish & Chips - Flaky Alaskan cod dipped in our amber beer batter and fried
golden brown. Served with homemade tartar sauce, lemon and crisp hot french fries. $13

Portabella Ravioli - Large raviolis made with portabella mushroom, mascarpone and ricotta
cheese and herbs topped with red bell pepper basil sauce. $14

Salmon with Balsamic Glaze - Fresh salmon marinated then grilled medium and basted with
our herb balsamic glaze, served with rice pilaf and vegetable du jour. $14

35041 Kenai Spur Hwy.
Soldotna, Alaska 99669

Restaurant 907-262-4305
fax 907-262-4353

Hotel 907-262-9169
Toll Free 1-866-262-9169
fax 907-262-1099

**Seasoned crispy french fries, pickle slices and fresh fruit accompany all our sandwiches and
burgers. Burgers also come plated with sides of tomato, leaf lettuce and sliced red onion.

Salads & Soups

Mykel's Salad
Young greens garnished with sliced roma tomato,
cucumber, croutons, crumbled gorgonzola and
sliced red onion then drizzled with our honey blue
cheese dressing $9

Classic Caesar
Fresh romaine lettuce tossed in our
homemade dressing with croutons and
shaved parmesan cheese. $9

Southwestern Salad
Mixed greens with lime chipotle dressing,
garnished with tortilla chips, jicama and a
black bean and corn relish. $9

Spinach Salad
Fresh baby spinach tossed in
raspberry vinaigrette, garnished with
sliced apples, crumbled feta cheese
and candied pecans. $9

ADD to above salads:
Chicken, Shrimp or Prime Rib $17
Alaskan Halibut, Salmon, Yellowfin Tuna or Kodiak Scallops $19

Cobb Salad
Lettuce piled high and topped with
blackened prime rib, grilled chicken,
chopped tomato, cheddar cheese, bacon,
sliced egg and cucumber. Served with
your choice of dressing.
$17 Whole ($12 Half)

Chef's Salad
Crisp lettuces with smoked ham and roast
turkey, Swiss and cheddar cheeses, tomato,
cucumber, carrot and celery sticks, sliced egg
and your choice of dressing.
$13

Daily Homemade Soups
Cup - $5 Bowl - $7

Mykel's Restaurant & The Soldotna Inn are located just a short
walk from the majestic Kenai River and sit right in the heart of
beautiful Soldotna, Alaska. Savor the finest cuisine and the most
relaxing lounge on the Kenai Peninsula. Enjoy clean,
comfortable, quiet hotel rooms or fully furnished apartments
-all featuring Alaskan artwork & furnishings.

Western chicken Sandwich - Grilled chicken basted with smoky barbecue sauce, topped
with bacon, cheddar and carmelized onions. $11

(Entrees below are served with warm sourdough bread and butter and a garden salad.)

Calamari a la Picatta
Tender calamari steak sauteed in white wine, lemon, garlic,
capers, fresh herbs and butter. $13

Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce
then topped with parmesan cheese and browned. $15

Prime Bites
Bite sized pieces of tender prime rib blackened with Louisiana seasonings.
Served with creamy horseradish and au jus for dipping. $17

Steamer Clams
A pound of local Kachemak Bay clams steamed in white wine with garlic, herbs, cream and butter.
Served with toasted herb bread. $16

Appetizers

Buffalo Wings
A pile of spicy yet tangy chicken wings served with blue cheesse dressing,
celery and carrot sticks. $13

Gorgonzola Bread
A hoagie roll spread with gorgonzola and roast garlic then toasted.
Served with crisp celery and carrots. $8

Smoked Salmon Spread
Locally smoked Alaskan salmon with shipped cream cheese, chives & lemon juice.
Served with lots of bread. $11

Spinach Dip & Pita chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan,
with toasted pita chips. $9

Fresh Alaskan Oysters
Kachemak Bay oysters shucked to order, served with cocktail sauce
and a dollop of horseradish. On the Half Shell - $3 each

**Lunch is served 11am-4pm**

Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi.
Served with jasmine rice and stir fried vegtables. $15