| Chuckwagon - A swiss cheese burger topped with sauteed mushrooms and onions. $10.95 |
| Cold Cut Trio - Ham, turkey and roast beef piled on a ciabatta roll, topped with provolone cheese. $9.95 |
| Black & Blue Burger - Our half pound burger blackened and topped with blue cheese. $10.95 |
| Halibut Mykel's Way - Alaskan halibut lightly seasoned and grilled, placed on a Kaiser roll. Served with our extraordinary chipotle tartar sauce and a lemon wedge. $16.95 |
| Fresh Salmon Sandwich - Fresh salmon seasoned with lemon pepper and dill then grilled and placed on a Kaiser roll. Served with chipotle tartar and lemon. $12.95 |
| Classic Rueben - Corned beef, Swiss cheese, sauerkraut on rye with a side of thousand island dressing. $8.95 |
| Veggie Burger - Our homemade veggie patties made of savory barley, lentils, oats, mushrooms, onion, carrot, celery, egg and parmesan then grilled and placed on a Kaiser roll. $9.95 |

| Burgers, Sandwiches & Wraps |
| Chicken Fajita Wrap - Seasoned chicken with grilled onions, peppers, lettuce, guacamole and pepper jack cheese rolled in a flour tortilla. $11.95 |
| Captain's Plate - Baby shrimp, calamari rings and buttermilk and ranch dipped cod deep fried to a golden brown. Served with homemade coleslaw and crisp hot french fries. $15.95 |
| House Favorites |
| Smoked Chicken Pasta, Gorgonzola Cream Sauce - Tender house smoked morsels tossed in penne pasta with artichoke hearts, diced pancetta bacon and our gorgonzola cream sauce. $14.95 |
| Buttermilk & Ranch Deep Fried Halibut - The Alaskan tradition with a twist. Flaky halibut dipped in buttermilk and ranch then rolled in potato flakes and deep fried. Served with chipotle ranch "tartar sauce" and crispy french fries. $12.95 |
| Beef Stroganoff - A traditional Russian style stroganoff with tender filet mignon sauteed in red wine with onions, mushrooms, herbs, demi glace and sour cream. Served over fettuccini noodles with a house salad. $14.95 |
| Salmon with Balsamic Glaze - Fresh salmon marinated then grilled medium and basted with our herb balsamic glaze, served with rice pilaf and vegetable du jour. $13.95 |
| Shrimp Florentine - Four succulent shrimp sauteed with spinach, mushrooms, shallots, garlic, white wine and a hint of Pernod. Served with rice pilaf and vegtable du jour. $14.95 |
| 35041 Kenai Spur Hwy. Soldotna, Alaska 99669 Restaurant 907-262-4305 fax 907-262-4353 Hotel 907-262-9169 Toll Free 1-866-262-9169 fax 907-262-1099 |


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| Mykel's Restaurant & The Soldotna Inn are located just a short walk from the majestic Kenai River and sit right in the heart of beautiful Soldotna, Alaska. Savor the finest cuisine and the most relaxing lounge on the Kenai Peninsula. Enjoy clean, comfortable, quiet hotel rooms or fully furnished apartments -all featuring Alaskan artwork & furnishings. |
| Cheese Burger - Tillamook cheddar cheese melted on a half-pound Angus-beef burger. $9.95 Add Bacon $1.50 |
| Philly Cheesesteak - Roast beef topped with sauteed onions and peppers and provolone cheese. $10.95 |
| California Chicken Sandwich - Grilled chicken with sauteed onions and mushrooms, melted swiss cheese and guacamole. $11.95 |
| Calamari a la Picatta Tender calamari steak sauteed in white wine, lemon, garlic, capers, fresh herbs and butter. $11.95 |
| Crab Dip Fondue Bering Sea crab blended with white wine, cheese and special seasonings. Served with steamed broccoli and herb bread. $12.95 |
| Prime Bites Bite sized pieces of tender prime rib blackened with Louisiana seasonings. Served with creamy horseradish and au jus for dipping. $16.95 |
| Steamer Clams A pound of local Kachemak Bay clams steamed in white wine with garlic, herbs, cream and butter. Served with toasted herb bread. $17.95 |
| Appetizers |
| Buffalo Wings A pile of spicy yet tangy chicken wings served with blue cheesse dressing, celery and carrot sticks. $10.95 |