|Classic Rueben - Corned beef, Swiss cheese, sauerkraut on rye with a side of thousand island dressing. $10
|Mykel's Turkey - Sliced turkey, cheddar cheese, green chilies and tomato, grilled on sourdough. $11
|Halibut Mykel's Way - Alaskan halibut lightly seasoned and grilled, placed on a Kaiser roll.
Served with our homemade tartar sauce and a lemon wedge. $18
|Cheese Burger - Tillamook cheddar cheese melted on a half-pound Angus-beef burger. $11
Add Bacon $2
|Zesty Turkey & Bacon Wrap - Sliced turkey drizzled with a salsa-infused ranch dressing layered with
pepperjack cheese, diced tomatoes, crumbled bacon and shredded lettuce
then rolled in a flour tortilla. $12
|Chicken Cordon Bleu Sandwich - A char grilled chicken breast piled high with thin sliced ham and melted
gorgonzola crumbles on a kaiser roll. $13
|Pulled Pork Sandwich - Warm, slow-roasted and house smoked pork shoulder tossed in our sweet and tangy
homemade bar-b-que sauce then topped with cole slaw on a toasted Kaiser roll. $12
|Burgers, Sandwiches & Wraps
|Miami Turkey Burger- A moist and flavorful turkey burger char grilled, layered with ham, sauteed mushroom and
onion, provolone cheese and thousand island dressing with lettuce and tomato. $12
|Tempura Shrimp Plate - Four large shrimp dipped in tempura batter and deep fried golden
brown. Served with crispy stir-fried vegetables and steamed jasmine rice. $15
|Smoked Chicken Pasta, Gorgonzola Cream Sauce - Tender house smoked morsels tossed
in penne pasta with artichoke hearts, diced pancetta bacon and our gorgonzola cream sauce. $16
|Beer Battered fish & Chips - Flaky Alaskan cod dipped in our amber beer batter and fried
golden brown. Served with homemade tartar sauce, lemon and crisp hot french fries. $14
|Portabella Ravioli with Roasted Tomato & Basil Pomodoro - Large raviolis stuffed
with portabella mushroom, mascarpone and ricotta cheeses and fresh herbs then topped with a broth
style roasted tomato and basil pomodoro. Served with fresh vegetables. $15
|Salmon with Balsamic Glaze - Fresh salmon marinated then grilled medium and basted with
our herb balsamic glaze, served with rice pilaf and vegetable du jour. $16
|35041 Kenai Spur Hwy.
Soldotna, Alaska 99669
Toll Free 1-866-262-9169
|Mykel's Restaurant & The Soldotna Inn are located just a short
walk from the majestic Kenai River and sit right in the heart of
beautiful Soldotna, Alaska. Savor the finest cuisine and the most
relaxing lounge on the Kenai Peninsula. Enjoy clean,
comfortable, quiet hotel rooms or fully furnished apartments
-all featuring Alaskan artwork & furnishings.
|Salmon Sandwich- Alaska salmon seasoned with lemon pepper and dill then grilled, placed on a Kaiser roll.
Served with homemade tartar and fresh lemon. $15
|Calamari a la Picatta
Tender calamari steak sauteed in white wine, lemon, garlic,
capers, fresh herbs and butter. $13
|Shrimp & Scallop Au Gratin
Morsels of shrimp and scallop tossed with mushrooms in a rich cream sauce
then topped with parmesan cheese and browned. $15
|Blackened Prime Bites
Bite sized pieces of tender prime rib blackened with Louisiana seasonings.
Served with creamy horseradish and au jus for dipping. $18
A pound of local Kachemak Bay clams steamed in white wine with garlic, herbs, cream and butter.
Served with toasted herb bread. $17
A pile of spicy yet tangy chicken wings served with blue cheesse dressing,
celery and carrot sticks. $14
A hoagie roll spread with gorgonzola and roast garlic then toasted.
Served with crisp celery and carrots. $8
|Smoked Salmon Spread
Locally smoked Alaskan salmon with shipped cream cheese, chives & lemon juice.
Served with lots of bread. $11
|Spinach Dip & Pita chips
Fresh spinach mixed with sour cream, onion, water chestnuts and parmesan,
with toasted pita chips. $9
|Fresh Alaskan Oysters
Kachemak Bay oysters shucked to order, served with cocktail sauce and a dollop of horseradish.
On the Half Shell - $3 each
|Seared Yellowfin Tuna
Yellowfin tuna seared with sesame seeds, honey and wasabi.
Served with jasmine rice and stir fried vegtables. $16
|Chuckwagon - A swiss cheese burger topped with sauteed mushrooms and onions. $13
|Black & Blue Burger - Our half pound burger blackened and topped with blue cheese. $12
|Philly Cheesesteak - Roast beef topped with sauteed onions and peppers and provolone cheese. $13